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Results 91 - 100 of 398 for lard cookies
Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove from heat and set aside. Plump the raisins by ...
Sift dry ingredients together. Cream sugar and lard. Add all ingredients little ... you can roll cookies into little balls. Bake at ... and dip in coconut.
Mix brown sugar and lard, then add eggs, milk ... teaspoon vanilla and enough hot coffee to spread. This recipe in the memory of Laura Bostelman.
Combine wet ingredients. Add flour ... dough. For white cookies, use 1 extra cup ... Use cookie cutter. Bake about 10 to 13 minutes at 350°F.
Mix white and brown sugar, shortening and eggs. Then add rest of ingredients. Drop by spoonfuls on cookie sheet (lightly greased). Bake at ...
Cream butter and lard. Add sugar and cream ... small balls and flatten with fork. Bake in 350°F oven until slightly brown. Makes 48 cookies.
Cream shortening and sugar together; ... dough. Cut out cookies with round cutter. Put small ... cookies with cinnamon and sugar. Bake in hot oven.
Cream together, lard and sugar. Add remaining ingredients. ... dough sets awhile. Fill with desired filling. Bake at 350°F for 15 minutes.
99. MEXICAN COOKIES
Bring to boil the water ... Mix flour and lard with pastry blender or hands. ... Bake on ungreased cookie sheet at 350 degrees until light brown.
Mix well, then add more flour to make a stiffer dough. Roll thick and cut with cookie cutter or round cutter. Sprinkle tops with granulated ...
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