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Results 91 - 100 of 108 for lamb stew
91. LAMB AND NOODLES
Brown lamb slowly in shortening. Pour off ... continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
92. LAMB CURRY
On waxed paper, coat lamb pieces with flour. In 12 ... stirring occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked rice.
93. LAMB STEW
Flour meat, brown in small amount of hot fat. Add water, garlic, salt and pepper. Cover, simmer 1 1/2 hours or until meat is almost tender. ...
1. Preheat oven to 350 ... medium heat. Add lamb cubes; saute until browned. With ... until potatoes are tender and golden brown. Makes 4 servings.
95. LAMB STEW
Coat meat with flour; brown in oil. Drain. Combine gravy mix, seasonings and any remaining flour; stir in water. Add to meat; bring to ...
Cut lamb into 1/2 inch cubes, discard ... approximately 20 minutes more until rice is done. Serves 4 to 6 adults. Good with green salad or cucumbers.
In Dutch oven heat oil ... Salt and pepper lamb shanks. Brown shanks in oil ... time. Serve lamb shanks and pour the sauce and veggies over pasta.
Brown bread cubes in 2 ... same skillet, brown lamb cubes and onions, adding more ... cumin seeds and season to taste. Cover and simmer for 1 hour.
Cover bottom of large shallow ... over vegetables. Season lamb chops with salt and pepper ... 1/2 hour to allow lamb chops to brown (both sides).
100. LAMB AND GREEN BEANS
Brown lamb in butter in large kettle. ... hours). Add paste to thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.
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