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Results 91 - 100 of 205 for lamb mince
Season shanks with salt and ... ingredients. Cover and cook about 2 hours until lamb is tender, adding bouillon if ... thick. Makes 4 servings.
92. SYRIAN LAMB PIES
Mix together. If you are ... shape needed. For lamb pies, cut 3 to 4-inch ... seal edges. Place on cookie sheet. Bake 20 minutes at 400 degrees.
Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy ... lamb shanks, take meat off bone, cube it and return to soup.
Cut slits in leg of lamb and insert garlic. Rub halves ... pan. Roast 2 1/2 to 3 hours at 325 degrees. Drain excess fat. Serve with mint jelly.
Preheat oven to 350 degrees. ... over potatoes. Arrange lamb and bacon over onions; sprinkle ... servings. This is even better the second day.
Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... season to taste with salt and pepper. Serve with lamb. Yield: 6 servings
97. CHUNKY LAMB STEW
Put lamb in medium saucepan on medium ... of 2 tbsp. of flour and 1/4 cup cold water. Simmer stew until ready to be served. Yield: 10 portions.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
Have the butcher bone, butterfly and pound the lamb to an even thickness. Make ... Arrange the slices on a heated platter. Yields 10 servings.
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