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91.
DARLENE'S CHEESE BALLS
Chop first 5 ingredients in ... mixture. Shape into balls and roll in chopped pecans. Pecans can also be added in
cheese
ball. Makes 6
cheese
balls.
Ingredients: 8 (beef .. cheese .. juice .. onion .. pimento .. sauce ...)
92.
CHOCOLATE RIBBON CHEESECAKE
Combine crumbs and butter. Press ... dissolved. Combine cream
cheese
, sugar, vanilla, mixing until ... crust, spoon on chocolate mixture. Chill.
Ingredients: 10 (cream .. crumbs .. sugar .. vanilla ...)
93.
CHEESE BALL
Mix all of the above ... until firm. Remove
cheese
from bowl and put on wax ... chopped nuts. Roll into ball. Serve with crackers of your choice.
Ingredients: 7 (cheese .. pecans ...)
94.
BROCCOLI RICE AND CHEESE
Mix and pour into 1 1/2 quart casserole dish. Bake at 350 degrees 40 to 45 minutes.
Ingredients: 7 (broccoli .. milk .. onion .. rice .. soup .. whiz ...)
95.
CHEESE DIP
Mix all softened ingredients together well.
Ingredients: 7 (bacos .. cheese .. cream .. pecans .. salt .. spread ...)
96.
ZINGY CHEESE SPREAD
Set your double boiler on the burner until the water in the bottom half is simmering and then into the top half put the following ...
Ingredients: 5 (sauce .. whiz ...)
97.
CHEESE - BASA SNACKS
Spread each slice mini rye ... on top and
cheese
squares on top of kielbasa. ... cookie sheets. Bake at 375 degrees until
cheese
melts. Serve warm.
Ingredients: 4 (rounds .. rye .. sauce .. squares)
98.
CHEESE DIP BALL
Allow all ingredients to soften ... crackers. Outside of
cheese
ball may be sprinkled with ... nuts. Keeps well in refrigerator. May be frozen.
Ingredients: 7 (cheese .. pimiento .. salt .. sauce ...)
99.
CHEESE BROCCOLI SOUP
Melt butter; blend in flour, ... minutes longer. Add
cheese
and stir until melted. Cook ... Drain and add to
cheese
mixture just before serving.
Ingredients: 7 (broccoli .. cheese .. flour .. milk .. salt ...)
100.
CHEESE BALLS
Mix
cheese
and garlic until smooth. Refrigerate ... parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.
Ingredients: 4 (cheese ...)
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