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kitchen bouquet potatoes
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kitchen bouquet potatoes
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91.
LYNN'S CREATION
Brown meat and onion until ... boiling and add carrots and
potatoes
. Cook until vegetables are tender. Serve over fresh biscuits, noodles or rice.
Ingredients: 9 (beef .. carrots .. color .. soup ...)
92.
HARVEST SOUP
In large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. ...
Ingredients: 13 (basil .. beef .. bouquet .. carrots .. celery .. juice ...)
93.
VEGETABLE SOUP
Brown ground beef and drain. Stir in remaining ingredients and add 4 cups water. Simmer, covered for 30 to 60 minutes until vegetables are ...
Ingredients: 11 (basil .. beef .. bouquet .. leaf .. salt ...)
94.
AUTUMN SOUP
Fry hamburger, add onions, add remaining ingredients and simmer for about 1 hour or until vegetables are tender.
Ingredients: 12 (basil .. carrots .. celery .. leaf .. lean .. onion ...)
95.
AUTUMN SOUP
Cook and stir meat until brown. Drain. Cook and stir onions with meat and water until tender. Add all but tomatoes. Cook 30 minutes. Add ...
Ingredients: 12 (basil .. bouquet .. carrots .. celery .. leaf .. liquid ...)
96.
HAMBURGER SOUP
In large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onion with meat until onion is tender, about 5 minutes. ...
Ingredients: 10 (beef .. bouquet .. carrots .. celery .. leaf .. mushrooms ...)
97.
FOOTBALL STEW
Mix all ingredients in casserole. Bake covered at 250 degrees for 5 hours.
Ingredients: 12 (bouquet .. cubes .. meat .. salt .. sauce .. sugar ...)
98.
AUTUMN SOUP
In large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. ...
Ingredients: 12 (basil .. beef .. carrots .. celery .. leaf .. onion ...)
99.
EXCELLENT BEEF STEW
Put ingredients in Dutch oven; mix sauce ingredients. Pour sauce over meat and vegetables and mix together. Bake at 250 degrees for 4-5 ...
Ingredients: 15 (bouquet .. chunks .. juice .. meat .. mustard .. paprika ...)
100.
AUTUMN SOUP
Brown meat, add onions and cook until tender. Stir in remaining ingredients except tomato. Heat to boiling, reduce heat, cover and simmer ...
Ingredients: 15 (basil .. beef .. bouquet .. carrots .. celery .. garlic ...)
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