1 lb. ground beef
1 lg. onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can beefy mushroom soup
1 soup can water
Kitchen Bouquet to suit for flavor & color
Dash salt, pepper & garlic salt to taste
1 c. sliced carrots
2 c. potatoes, cubed

Brown meat and onion until tender. Add soups, water and seasonings. Heat to boiling and add carrots and potatoes. Cook until vegetables are tender. Serve over fresh biscuits, noodles or rice.