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Results 91 - 100 of 357 for kabob sauce
91. SHRIMP KABOBS
Combine soy sauce, oil, Saki and ginger; ... mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
92. STEAK KABOB
Cut the meat up into ... pieces. Place in sauce overnight. Canned onion, potato, cherry ... Place each stick into the broiler until nice and brown.
Place scallops, pineapple pieces and ... on skewers. Grill kabobs over hot coals for 10 ... baste frequently with marinade. Yield: 6 servings.
Combine first 6 ingredients in ... cooking spray. Grill kabobs 6 inches over medium coals ... Yields: 4 servings with 220 calories each serving.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
Blend steak sauce, sherry and honey. In ... reserved marinade. Serve garnished as desired. Preparation time: 15 minutes. Total time: 25 minutes.
98. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or overnight (or longer). Alternate meat with remaining ...
99. BEEF KABOBS
Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
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