Results 91 - 100 of 161 for jubilee

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Obtain 1 cup starter (see Ladies of Jubilee). Refrigerate for 3 to ... pans). Bake 30 to 40 minutes on bottom rack. Remove from pans immediately.

Drain cherries; add water to cherry syrup to make 2 cups. Mix cornstarch and salt in saucepan; add syrup gradually. Stir and cook until ...

Drain raspberries, reserving syrup; set raspberries aside. In a large mixing bowl dissolve gelatin in the boiling water. Stir in sherry, ...

Cream together thoroughly shortening, sugar, eggs. Stir in sour cream and vanilla. Measure flour and sift together with soda and salt; add ...

Beat all ingredients together. Chill 1 hour. Use teaspoon to place on cookie sheet. Bake at 375 degrees for 10 minutes. Mix together and ...



Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of the water; heat and stir until jelly melts. Add remaining 1 1/2 cups water ...

Mix first 4 ingredients together. Stir in the cream and vanilla. Stir in dry ingredients. Stir in floured nuts and raisins. Chill 1 hour. ...

Drain raspberries, reserving syrup. Combine jelly with 1/2 cup of water. Heat and stir until jelly melts. Add remaining 1 1/2 cups water ...

Mix thoroughly the shortening, sugars and eggs. Stir in evaporated milk and vanilla. Sift together the flour, soda and salt. Add to creamed ...

Cream shortening, sugar, and eggs. Add sour cream and vanilla. Sift in dry ingredients. Add nuts and chips. Mix thoroughly. Chill 2 hours. ...

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