1/2 c. Crisco
1 c. brown sugar
1/2 c. white sugar
2 eggs, beaten
1 c. Carnation cream
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
3/4 c. raisins

Mix first 4 ingredients together. Stir in the cream and vanilla. Stir in dry ingredients. Stir in floured nuts and raisins. Chill 1 hour. Drop by teaspoon 2 inches apart on greased cookie sheet.

BURNT BUTTER GLAZE:

Heat 2 tablespoons butter until golden brown. Beat in 2 cups confectioners sugar, 1/4 cup Carnation cream and 1/2 teaspoon vanilla. Sort of drizzle icing on cookies while warm.