| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 135 for jerky liquid smoke
91. BEEF JERKY
Mix salts and liquid smoke. Layer meat and half ... aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.
92. BEEF JERKY
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on ...
93. JERKY
Trim fat off meat. Cut ... Mix sugar and liquid smoke, pour over meat. Let ... Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.
94. BEEF JERKY
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...
95. JERKY
Mix well. Cover tightly and ... will dry the jerky, not cook it - ... side. Jerky will curl as it dries. When dry, cut in strips using scissors.
96. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
97. BEEF JERKY
Trim fat off meat. Slice ... and Worcestershire sauce, liquid smoke, garlic and onion powder ... If possible leave door of oven slightly open.
98. JERKY
Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and ...
99. BEEF JERKY
Use a medium size roast ... dish. Sprinkle with smoke, salt, pepper and sugar. ... hours. Place strips on oven rack at 150 degrees for 8 hours.
100. BEEF JERKY
Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables