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Results 91 - 100 of 106 for jello olive salad
Add Jello to boiling water. Cool and ... inch pan and place all into it. Refrigerate for several hours. Serve on a lettuce leaf when set firm.
92. SHRIMP SALAD
Heat tomato juice to dissolve Jello. Let jell slightly. Add remaining ingredients and chill.
93. VEGETABLE SALAD
Place soup in pan and bring to a boil. Add cream cheese and stir until melted. Soften gelatin in 1/2 cup cold water. Stir into soup and let ...
Mix jelly and let stand ... in peppers, celery, olives, and eggs. Mix well ... in refrigerator until thick. Slice and serve on lettuce leaves.
95. SHRIMP SALAD
Dissolve Jello in water. Add V-8 juice. ... elegant appearing if done in gelatin mold and served with a "crown" of mayonnaise. Invites variations.
Heat one cup V-8 juice and dissolve Jello in it. Add onion juice, ... and second cup of juice. Pour into molds and chill until firm. Serves 4-5.
Mix all the above ingredients together. Stir jello with fork and add the rest to jello and chill overnight.
98. CHEESE SALAD
Soak gelatin and Jello in hot pineapple juice and ... Put in cheese and melt. Cool and add other ingredients. Fold in whipped cream and chill.
99. CRAB SALAD
Dissolve Jello in hot water. Add cocktail sauce and vinegar. Let set until partially set. Pour into mold and chill. Serves 6 to 8.
100. SEAFOAM SALAD
Blend cream cheese with mayonnaise. ... cheese mixture. Add olives and nuts. Add to lemon Jello, when it begins to ... over lemon Jello mixture.
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