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Results 91 - 100 of 518 for italian vegetables
In Dutch oven, place consomme, ... boil; add macaroni, vegetables, blend well. Simmer about ... garlic. Serve with crusty French or Italian bread.
Brown sausage, breaking up into small pieces. Drain. Cook onions until transparent. Put sausage and onions in large kettle. Add tomatoes, ...
Cook broccoli until tender according ... dressing over all and refrigerate at least 4 hours before serving. Nay vegetables may be substituted.
Remove casing and cut up ... a boil. Add vegetables and seasonings. Return to boil, ... cheese may be sprinkled on each serving. Serves 6 to 8.
Boil vegetables until tender; let cool and ... Sprinkle with Parmesan cheese. Add salt and pepper to taste. Makes about 8-10 (1/2 cup) servings.
Cook vegetables. Mix olive oil, seasoning mix and salt with remaining seasonings and vinegar and toss with vegetables.
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
Cut vegetables in bite-size pieces (par boil carrot slices). Mix together with salad dressing.
In 6 quart Dutch oven, ... continue to cook 5-10 minutes or until vegetables are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
Place alternate layer of 1/2 ... oregano and basil between the 2 layerings. Pour sauce over vegetables. Cover and bake at 375 degrees for 45 minutes.
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