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Results 91 - 100 of 424 for instant pudding icing
Beat eggs until light. Add sugar gradually beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze.
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool. Mix to make a nice and creamy spread then put on ...
Combine in bowl and press ... (4 serving size) instant vanilla pudding and 1 package (4 serving ... little Cool Whip and garnish with chopped nuts.
Mix all ingredients. Put in homemade ice cream freezer and freeze.
Mix altogether. Put in freezer can, fill with milk and freeze.
Combine all the above ingredients; beat well with electric mixer. Fill freezer container with mixture and finish filling to line on can ...
Mix sugar and 1 quart ... stir. Pour into ice cream freezer container. Mix pudding and 1 quart milk. Stir ... chocolate pudding and chocolate milk.
Add milk to pudding gradually. There is no need ... to freeze the ice cream in your ice cream ... or different flavored pudding for variation.
Beat eggs. Add sugar and salt, stir. Mix pudding and evaporated milk in separate ... Add milk and vanilla and stir. Freeze in a 5 quart freezer.
Line 13 x 9 inch ... into bowl. Add pudding mix. Beat at low speed ... hours. Chocolate Frosted Ice Box Cake: Substitute 1 cup ... the cherry pie filling.
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