PEANUT BUTTER ICE CREAM 
6 eggs, beaten
2 1/2 c. sugar
1 lg. size instant vanilla pudding
2 tbsp. & 1 dab creamy peanut butter
1 lg. can Carnation milk (evaporated)
1 can Eagle Brand milk

Combine all the above ingredients; beat well with electric mixer. Fill freezer container with mixture and finish filling to line on can with whole milk.

 

Recipe Index