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PEANUT BUTTER ICE CREAM | |
6 eggs, beaten 2 1/2 c. sugar 1 lg. size instant vanilla pudding 2 tbsp. & 1 dab creamy peanut butter 1 lg. can Carnation milk (evaporated) 1 can Eagle Brand milk Combine all the above ingredients; beat well with electric mixer. Fill freezer container with mixture and finish filling to line on can with whole milk. |
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