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Results 1 - 10 of 108 for spiced rum
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients (other than pie ...
Preheat oven to 375°F. Cream ... Add pumpkin, vanilla, rum, lemon peel and lemon ... salt, pumpkin pie spice, ginger and nuts. Combine ... Yield: about 4 dozen.
3. PUMPKIN PIE
Preheat oven to 375°F. Line ... and pumpkin pie spice. Add eggs; beat with ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin D, 1.9mg iron.
Sift together in mixing bowl ... raisins in dark rum for 10 minutes prior to ... add the flour, spices and milk, and mix in ... 12 to 14 minutes.
Soak raisins in 1 tablespoon rum for 30 minutes, stirring often ... the measured flour, spices, salt and baking soda. ... two layer cake. *See .
Preheat oven to 350 degrees. ... punch bowl or chafing dish. Pour hot cider over oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Preheat oven to 350 degrees ... punch bowl or chafing dish. Pour hot cider over oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
These moist, tender muffins are best when made with rum, but apple juice's sweetness ... rack for 5 minutes before serving. Makes 12 muffins.
Preheat oven to 350 degrees. Line 9 inch pie pan with crust. Beat eggs lightly in bowl; stir in corn syrup, butter and salt. Distribute ...
Preheat oven to 350°F. In ... yams (undrained), sugar, spice, salt, coconut milk, butter ... least 20 minutes before serving. Better when chilled.
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