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Results 71 - 80 of 108 for spiced rum
Preheat oven to 350°F. Cream ... and allspice. Combine rum and molasses. Add flour alternately ... Bake at 350°F for 50 minutes, cool 10 minutes.
Simmer the raisins, water and butter for about 10 minutes and set aside to cool. Into a large bowl, put the sugar, flour, baking soda, ...
73. HOT SPICED CIDER
Combine all ingredients except rum. Bring to a boil; ... be used at all. Smells wonderful on a cold winter day! Makes alot and very delicious!
Blend together and freeze. Sprinkle small amount of extra nutmeg on top of drink.
Mix egg white, flavoring, and sugar in a bowl. Stir in nuts until well coated. Put in a 9 inch greased pie pan. Microwave on high for 4 ...
Combine juices, 2 cups water, ... peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
For the mixture, whisk the ... creamy. Add the spices and flavorings, the candied orange ... with white and some with dark icing and leave to set.
In 24 cup electric percolator, ... and stir in rum. Keep hot. Float a ... slice on each serving, if desired. Makes about 34 (4 ounce) servings.
Cake: Preheat oven to 350 degrees. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Beat on medium ...
Sift the flour, slat, baking powder and spice together. Add the finely grated ... 3 hours' steaming before use is recommended for the pudding.
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