Results 51 - 60 of 108 for spiced rum

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In a large bowl mix ... pumpkin - pie spice with wire whisk until smooth. ... sprinkle gelatin over rum. Heat to dissolve gelatin. ... and sprinkle with praline.

Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. Spread crushed crackers evenly across pan bottom. In medium bowl, ...

Cake: Preheat oven to 350 degrees. Blend salad dressing, cake mix and eggs at low speed, with electric mixer until moistened. Beat 2 ...

Mix all and freeze until firm. Add 1 heaping teaspoon spiced cream.

Preheat oven to 375 degrees. ... fruit mixture and rum. Grease and line an ... immediately turn heat back to slow (275 degrees). Bake about 5 hours.



Beat together butter and sugar ... egg. Add apples, rum, pumpkin pie spice, salt, and vanilla. Beat ... cakes for gifts and stays moist and rich.

Preheat oven to 350 degrees. ... flour mixed with spice and pumpkin. Add rum. Pour into crust and ... toasted chopped almonds or pecan pieces.)

58. WASSAIL
Mix and simmer all ingredients except rum until mixture is warm. Add rum. Serve. 10 servings.

Melt butter in large skillet. ... slightly browned. Pour rum on top, but do not ... ice cream. Spoon hot sauce from pan over the top. Serves 6.

Mix together dry ingredients, then add eggs, sherry or rum and pumpkin and mix well. ... to 1 hour or small pans 35 to 40 minutes at 350°F.

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