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Results 91 - 100 of 163 for instant pudding frosting
Make pudding according to directions on package, ... minutes. Add vanilla and pudding. Beat on high for several minutes until light and fluffy.
Mix as a whipped topping. Frosts a 2 layer cake, 9 or 10 inches.
Combine pudding, sugar and milk, beat ... cake at once. Refrigerate. For firmer frosting, let mixture stand 5 minutes before folding in Cool Whip.
Combine pudding mix, sugar and milk in ... cake at once. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.
Dissolve gelatin and salt in ... mixer bowl combine pudding mix and milk; beat until ... slices atop each square, if desired. Makes 6-8 servings.
Combine pudding mix, sugar and milk in ... cake at once. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.
Combine pudding mix, sugar and milk in ... cake at once. Make about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.
Whip all together until thick. You may sprinkle crushed nuts on top if desired.
99. CREAMY FROSTING
Combine pudding, sugar and milk. Beat slowly 1 minute. Fold in Cool Whip. Makes 4 cups or will cover a 3 layer cake.
Dissolve gelatin and salt in ... mixer bowl combine pudding mix and milk; beat until ... and serve on lettuce - lined plates. Makes 6-8 servings.
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