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Results 91 - 100 of 7,680 for iceing for cakes
To prepare cake: Grease and flour 2 ... at 350 degrees for 14 to 17 minutes. Do ... malt powder and ice cream. Spread over cooled cake ... cream and a cherry.
92. ICE CREAM CAKE
Spread ice cream in foil lined 9 ... Prepare and cool cake as label directs for two 9 inch round layers. ... Use to frost cake. Freezes 2 hours.
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Mix ingredients in one large ... at 325 degrees for 35-40 minutes. Let cakes cool in pans before icing. ... the two. Add remaining ingredients.
Bake cake following package directions. Cool; split ... your cut). Put ice cream in between and on ... is not super sweet, a very light taste.
Prepare cake mix as package label directs ... 1/2 cup rum for 1/3 cup water. Pour into ... and frost cake, using 1 cup icing between each layer.
Bake angel food cake as directed in recipe in ... half lengthwise. Cut ice cream lengthwise. Place on cake ... covered container. Keeps real good.
Preheat oven to 375 degrees ... bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... vanilla. Beat with an electric mixer until smooth.
99. ICE CREAM CAKE
Spread ice cream in foil lined 9 ... Prepare and cool cake mix as label directs for two 9 inch layers. Place ... until stiff. Use to frost cake.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 to 30 minutes. Cool. ... over cake. Refrigerate and enjoy!
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