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ice cream yogurt
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91 - 100
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156
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ice cream yogurt
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91.
LICKETY - SPLIT BANANA SPLIT PIE
Slice bananas into bottom of crust. Spoon softened
ice cream
on top. Freeze 2 hours. ... dollops of whipped topping, chopped nuts, and a cherry.
Ingredients: 7 (bananas .. cherries .. crust .. nuts ...)
92.
STRAWBERRY YOGURT SWIRL
Vanilla or strawberry
yogurt
could be used, but these ... Uncover. Add the
ice cream
and
yogurt
. Cover with the ... Pour into a glass and enjoy!
Ingredients: 4 (juice ...)
93.
RASPBERRY CREAM SURPRISE
In a large bowl, dissolve ... slightly. Slowly add
yogurt ice cream
; use electric or hand ... 7-UP; beat until mixture has become thick and creamy.
Ingredients: 6 (7-up .. cream .. jello .. raspberries .. whip ...)
94.
FROZEN CRUNCHPOPS
Mix together in bowl,
yogurt
, apple sauce and granola. ... cup. Put an
ice cream
stick into each cup standing ... freezer and peel paper cup off.
Ingredients: 6 (cinnamon .. cups .. nuts .. sauce .. sticks .. yogurt)
95.
KRISPY CREAM PIE
In a large mixing bowl ... is softening the
ice cream
before using it and freezing ... spoon. Do not let the
ice cream
reach the melting point.
Ingredients: 5 (krispies .. syrup ...)
96.
BANANA SPLIT DRINK
Put all ingredients except for
ice cream
in the blender. Cover and ... mixed, pour into a sherbet or dessert glass and top with the
ice cream
.
Ingredients: 5 (cream .. milk .. strawberries .. walnuts ...)
97.
NO-CHOLESTEROL HOT FUDGE SUNDAE CAKE
Heat oven to 350 degrees. ... into squares. Invert each square onto dessert plate. Top with
yogurt
or
ice cream
and spoon sauce over each serving.
Ingredients: 13 (cocoa .. cream .. flour .. milk .. oil .. salt ...)
98.
RASPBERRY PARFAIT
Dissolve raspberry gelatin in boiling ... serving, alternate layers of raspberry gelatin and
ice cream
in parfait glasses. Makes 8 to 10 servings.
Ingredients: 4 (yogurt ...)
99.
RASPBERRY - RASPBERRY
In large bowl pour boiling ... until dissolved. Add
ice
cubes; stir until gelatin starts ...
ice
cubes. Add
yogurt
; beat until smooth with ... Top with whipped
cream
. Yield 5-6 servings. NOTE: Try other gelatin and
yogurt
combinations.
Ingredients: 5 (cream .. cubes .. yogurt ...)
100.
HORN OF PLENTY SALAD
Combine fruit and miniature marshmallows in 2 quart bowl. Add one cup nonfat plain
yogurt
and mix well. Fill
ice cream
cones with fruit. Serves 6.
Ingredients: 10 (cones .. marshmallows .. yogurt ...)
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