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Results 91 - 100 of 223 for ice box cookie
Cream butter and sugar, add eggs and vanilla. Blend in dry ingredients; then nuts. Form into rolls; wrap in waxed paper. Chill several ...
I usually grind a cup ... 1-2 hours). Slice 1/4 inch thick. Bake ungreased cookie sheet until brown, 375 degree temperature (watch carefully).
Cream sugar and butter. Add eggs, nuts, and raisins. Mix. Add remaining ingredients. Knead and make into 4 long rolls. Wrap rolls in wax ...
Cream lard, add sugars; cream. Add eggs; mix well. Add soda, cinnamon and flour. Mix well. Add nuts and mix. Divide into 2 or 3 rolls and ...
Cook raisins, sugar, water and ... place on greased cookie sheet. Add 1 teaspoon filling ... bake in 375 degree oven until done. About 9 minutes.
Cream shortening, white sugar and brown sugar smoothly. Add and beat 2 eggs and vanilla. Measure and sift together flour, soda and salt. ...
Mix all together. Shape into 2 long rolls and wrap in waxed paper and foil. Chill. Slice and place on ungreased baking sheet. Bake at 350 ...
Preheat oven to 375 degrees. In large bowl, with wooden spoon, or mixer at medium speed, beat butter until light. Gradually beat in sugar, ...
Sift flour and baking powder together. Cream shortening; stir in sugar gradually. Add well beaten eggs, vanilla and nuts; mix well. Stir in ...
Mix in order given. Mixing butter and sugar first, then eggs and soda, etc. Pack in tins (I line loaf pan, medium size, with wax paper). ...
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