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Results 91 - 100 of 429 for how to pickle cucumbers
Put cucumbers and onions in large glass ... of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Combine all ingredients except cucumbers in large kettle, simmer for ... only 5 minutes. Pack in jars hot and cover with syrup. Makes 8 pints.
Into a clean stone jar, put 2 gallons of cucumbers, washed. Large glass jugs ... strain liquid. Place pickles in canning jars; heat same strained liquid to boiling; pour over pickles and seal.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Peel and cut cucumbers. Soak overnight in 3 tablespoons salt to 1 quart water. Drain and ... cucumber and boil 3 minutes. Pack in jars and seal.
Stir first 6 ingredients until ... sliced onions and cucumbers. Cover and refrigerate. Stir ... and keep refrigerated. Can be kept for 1 year.
Mix sugar, vinegar, celery seed ... dissolved. Pour over cucumbers and stir well. Keep in ... well each day. Then put into containers and freeze.
2 gallon cucumbers cut in chunks (or however ... iodized). Be sure to weigh pickles down with a plate or ... into the jars. (Do not boil pickles.)
Mix cucumbers, onion and salt together ... Add sugar and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
Peel cucumbers and slice thin. Sprinkle with ... parsley. Bring mixture to a boil, remove pan from ... place in refrigerator for several hours.
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