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Results 91 - 100 of 20,370 for how to make chocolate
Melt chocolate in heavy, shallow saucepan. Add ... Remove from pan. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/4 pounds.
Never too runny, never too thin, never grainy. Melt chocolate in top of double boiler. ... water for 5 to 10 minutes or until thick. ... of two 8-inch layers.
Melt chocolate in top of double boiler. ... in moderate oven (350°F.) about 12 minutes or until brown. Remove from pan at once. Makes about 30.
Melt chocolate in top of double boiler. ... water for 5 to 10 minutes or until thick. ... whipped cream, if desired. Chill. Makes an 8-inch pie.
Cream shortening, add sugar gradually, ... alternately with milk to first mixture. Add vanilla and blend well. Fold in chocolate and nuts and stir until ... to 20 minutes. Makes 4 dozen cookies.
The quick marvel with the "fudge candy" taste. Melt chocolate in top of double boiler. ... water for 5 to 10 minutes or until thick. ... salted almonds, if desired.
97. CHOCOLATE SAUCE
Melt chocolate in top of double boiler. ... water for 5 to 10 minutes or until thick. ... for future use. Makes 2 to 2 1/2 cups. Recipe may be halved.
Combine chocolate bits and corn flakes. Add ... minutes, or until done. Remove from pan at once, using knife or spatula. Makes about 40 cookies.
A sandwich cookie -- flavored with chocolate malted milk powder and cream ... icing. Preheat oven to 350°F. Sift together flour, baking ... ungreased baking sheets. Makes about 4 dozen sandwich cookies. ... and of spreading consistency.
A basic chocolate chip cookie -- rich with brown sugar. Preheat oven to 375°F. Sift together flour, baking ... soda and salt. Makes about 3 1/2 dozen cookies.
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