Results 91 - 100 of 345 for how to cook turnips

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Stem and wash fresh greens; ... large kettle, bring to boil, reduce heat and cook until tender. Grind in food ... Bake at 350 degrees for 1 hour.

Mix ingredients thoroughly. Spoon into greased six cup casserole dish. Brush top with butter. Bake 1 hour at 375 degrees. Serves 8. This ...

Wash greens thoroughly. Set aside. ... water and bring to a boil. Cook until meat is tender. Add ... cook until greens are tender, up to 2 hours.

94. PASTIES
Crust - Mix flour and ... holes in top to allow steam to escape. Filling ... and add to vegetable mixture. Chill. Use as filling in above crust.

Pare turnip and cut into small pieces. ... Chop enough pimiento to make 1/4 cup and reserve ... egg slices and pimiento. Makes 6 to 8 servings.



Arrange beef and vegetables in layers in buttered casserole, seasoning each layer with salt and pepper and flour. Pour soup over top. Bake ...

Saute onion and celery in butter until tender. Add remaining ingredients except beans and sour cream. Simmer until vegetables are tender. ...

Brown bones and stew beef using only enough fat to keep from sticking. Put in ... additional tomato juice. Cook until vegetables are desired doneness.

Use navy, dried, lima beans, ... or until tender. Cook bacon in a hot frying ... its fat. Add to the beans and their liquid ... soup whatever you prefer.

This is a low fat ... a day ahead to de-fat. Only 176 calories per ... 1 hour more. Add peas and cook until they are tender - about 10 minutes.

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