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Results 91 - 100 of 3,330 for hot peppers
Mix together. Let come to rolling boil. Put in hot jars and seal.
92. HOT PEPPER JELLY
Grind peppers and mix with vinegar and ... in jars if peppers are red and green. If using green peppers, add a drop or two of red food coloring.
Place peppers, vinegar and salt in ... Remove from heat. Ladle into sterilized jars, leaving about 1/4" room on top. Seal jars and allow to cool.
94. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix sugar, ... use jalapenos and leave seeds in. Use food processor to mix. Leaving seeds in makes jelly hotter.
Heat olive oil in frying ... garlic, sliced onion, peppers and enough water or wine ... hours - until the meat separates from the bone. Serves 3-4.
Wash peppers and cut off tops and ... salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning.
Combine peppers, vinegar, mustard, salt and ... for 15 minutes. Then stir in flour and water and cook for 10 minutes more. Pour in jars and seal.
Put wieners in large pan ... pieces. Put into hot jars. Pour hot mixture over ... quart jars. When opened, heat in a pan and serve. Very good.
99. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix sugar ... glasses, cool, then cover with wax or regular jar cover. "Excellent on crackers with cream cheese."
100. PEPPER RELISH (HOT)
Remove seeds from peppers and chop fine with onions ... in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.
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