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Results 91 - 100 of 106 for hot pepper cheese balls
91. MEATBALL SUBS
In a large bowl, combine ... and seasonings, garlic, cheese, eggs and salt and peppers. Mix lightly (the dough ... When oil is hot, add meatballs leaving an ... sauce should be doubled.
92. SAUSAGE BALLS
Roll out about the size of a large pecan. If you freeze reheat at 300 degrees for about 10 minutes (do not put foil over them). Bake at 375 ...
93. CHEESE BALL
Mix all ingredients well. Roll into one large ball or two small balls. Cheese balls may then be rolled ... crackers. Excellent for any get-together.
94. SAUSAGE BALLS
Cook sausage, but do not ... make into small balls, about the size of ... and place on shallow baking sheet. Bake 10 minutes at 400. Serve hot.
95. CHEESE BALL
Combine in bowl the cream cheese, sour cream, mayonnaise, salt, pepper, hot sauce, onions and cheese. Mix ... nuts. Roll cheese ball in nuts. Place in dish. ... cherry. Serve with crackers.
96. SAUSAGE BALLS
Let sausage stand at room ... 30 minutes. Melt cheese in double boiler (if shredded ... roll into small balls the size of a quarter. ... parsley, dried green onions, paprika
Mix the above with hands. Mix into small balls, about the size of ... you want to bake at 325 degrees for 35 minutes. Do not thaw before baking.
Combine meat, cheese, bread crumbs, eggs and ... Shape into 18 balls. Brown meatballs. Add 1 ... occasionally. Serve over noodles. 4-6 servings.
Take your sausage balls to a whole 'nother level ... uncooked sausage, cream cheese, and Cheddar cheese. Mix ... jalapenos, crushed red pepper flakes, or hot sauce. • Add seasonings such as ... pasta, or mashed potatoes.
Pan fry the Italian sausage ... pork, bread crumbs, cheese, parsley, garlic, onion, milk, eggs, salt and pepper. Form into 1 1/2-inch balls. Brown meatballs in hot oil in the same pan ... with grated sharp cheese.
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