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Results 91 - 100 of 238 for hot chow chow
Use all or any combination, ... syrup first until hot. Blend in vegetables and ... and process 20 minutes. Keeps in refrigerator several weeks.
Grind tomatoes, cabbage, onions and ... hour. Fill jars, seal and process 5 minutes in hot water bath. Yields: 20 pints. Recipe can be halved.
93. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
94. CHOW MEIN (PORK)
Brown meat in butter; add ... and seasonings. Add hot water, vegetables and heat to ... mixing together: Serve over rice with chow mein noodles.
Chop tomatoes, onion, and sweet ... Drain well; add hot peppers, vinegar, sugar, salt, and ... counting time as soon as water returns to boiling.
Cook on low flame and put into jars while boiling.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
Total bell peppers should equal ... cup water and pour over vegetables. Boil for about 35 minutes and put in hot, clean jars and seal. Delicious!
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
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