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Results 91 - 100 of 180 for hot biscuits
Cook sausage and brown. Drain. ... place on ungreased sheet. Brush top with butter. Bake at 425 degrees for 10 minutes. Biscuits can be frozen.
92. RIZ BISCUITS
Warm buttermilk, stirring as warm ... and cut with biscuit cutter. Brush one side with ... degrees until brown. Prepared 2 hours before serving.
Mix well with hands. Form into small balls and bake on Teflon baking sheet or cookie sheet covered with foil, at 400 degrees for 15 ...
Mix well and roll into 1-inch balls. Bake at 350 degrees for 20 minutes.
95. PENNY BISCUITS
Add shortening to hot water. When melted add 1/2 ... sugar and salt. Soak y east in 1/4 cup warm water. Add to above mixture. Mix in beaten egg.
96. SPICY BISCUITS
Melt cheese in top of ... cooked. Add to biscuit mix; blend well. Form into ... in a 450 degree oven for 15 to 20 minutes. Makes 3 to 4 dozen.
Combine potato flakes, sugar, butter and hot water, mix well; add cold water, biscuit mix. Stir well until well ... Bake at 400 to 450 degrees.
Bisquick is suggested following the ... label for drop biscuits or use your own favorite ... brown (mild or hot). Drain all excess fat. ... whipping cream for milk.
Preheat oven to 425 degrees. ... inch rounds with biscuit cutter or glass. Gather scraps, ... into rounds. Place biscuits on an ungreased cookie sheet 1 inch apart. Bake in hot oven for 12 minutes or ... 10 to 12 biscuits.
Work this together, balls will ... put in plastic bag. Bake when needed for 15 minutes at 375 degrees. Watch time depending on oven, serve hot.
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