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Results 91 - 100 of 270 for hors d oeuvres
Wrap 1 water chestnuts with a half slice of bacon; fasten with a toothpick. Marine in sauce; broil until crisp. For the exotic touch, ...
In a large bowl, beat together eggs, salt, oregano and pepper; stir in the oil. Add onion, cheese, parsley and Bisquick. Mix well. Stir in ...
Melt butter in 8"x8" pan. Beat eggs in large bowl and add flour, baking powder and salt and blend well. Add melted butter, chilies, cottage ...
Wrap bacon around water chestnuts and secure with toothpick. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 50 minutes until is ...
On thin slices of boiled ham, spread softened cream cheese (spread thinly as possible). Roll the ham slice, cream cheese side in, around a ...
96. HOR D'OEUVRES
Chop olives and onions. Shred cheese. Mix together with mayonnaise and Worcestershire sauce. Spread on the rye bread and broil until cheese ...
Wrap 1 slice of raw bacon around a section of crackers. Sprinkle top side with brown sugar if desired. Bake at 350 degree oven for 25 to 35 ...
Separate each flaky roll into 3 layers and place on an ungreased cookie sheet. Top with any of the following or use your favorite ...
Brown sausage and drain. Add cheese that has been cubed. Stir until it melts. Add 3 cups Bisquick. Stir. Make balls the size of cherry ...
Wash and clean liver. Cut bacon strips in half. Take a piece of liver and wrap bacon around it. Stick the toothpick through the whole thing ...
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