1. Drain pineapple; reserve juice. 2. Sprinkle chicken with salt and pepper to ... separate bowl combine honey and mustard; stir into skillet with ... stirring until sauce thickens.
In skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned ... in soup, milk, honey and mustard. Top each chicken piece ... fork-tender. Serve over rice.
Drain pineapple, reserve juice. Sprinkle chicken with salt and pepper to ... with cornstarch. Combine honey and mustard; stir into skillet with ... and thickens. Serves 4.
In 10 inch skillet over ... hot oil, cook chicken 10 minutes or until browned ... in soup, milk, honey, and mustard. Top each chicken piece ... rice. Makes 4 servings.
Preheat oven to 350 degrees. ... of stove. Add mustard and honey. Step 2: Bring to boil for 1 minute. Wash chicken. Step 3: Put chicken ... Bake at 350 degrees.
Keep a close eye on ... salt evenly on chicken halves. Place chicken skin-side down ... with 1/2 tablespoon mustard. Stir lime juice into honey, set aside. Broil chicken, ... with remaining lime-honey mixture.
Ingredients: 5 (honey .. lime .. mustard .. salt ...)