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Results 91 - 100 of 739 for honey cakes
91. HONEY BUN CAKE
Mix together first 4 ingredients. Spread 1/2 mixture in 9 x 13 pan. Mix next 3 ingredients and spread over batter in pan. Then add other ...
92. PEAR HONEY CAKE
1. Core and chop pears to make 3 cups. 2. Cream shortening and brown sugar; add eggs, one at a time. 3. Sift flour together with salt, soda ...
93. HONEY POUND CAKE
Bake in 9 x 5 x 3 inch paper lined loaf pan in 275 degree oven 45 minutes to 1 hour. Increase heat to 300 degrees and bake 45 minutes to 1 ...
94. HONEY SPICE CAKE
Grease and flour 12 cup tube or bundt pan. Sprinkle with almonds if desired. Set oven at 325 degrees. Combine all ingredients in mixer. ...
Blend chocolate and honey over hot water, and cool ... greased layer pans in oven (350 degrees) for 30 to 35 minutes. Cool and frost to liking.
96. HONEY CAKE
Cream oil and sugar, add beaten egg, honey and molasses. Next sift in ... 40 minutes. If cake is browning too fast use ... base for a fruit cake.
97. HONEY POUND CAKE
Sift dry ingredients four times. Cream butter well. Add honey and beat until fluffy (5 ... paper) and bake at 325 degrees for 1 hour and 10 minutes.
Grease and flour tube pan or Bundt cake pan. Sprinkle with almonds. Combine remaining ... Pour in pan. Bake at 325 degrees for 55 to 70 minutes.
Combine. Beat 3 minutes. Bake in 2 greased and lightly floured round 9-inch pans. Bake at 350 degrees for 30 to 35 minutes. Frost with ...
Blend together melted chocolate and honey. Cool. Sift together flour, ... and beat until of spreading consistency. Enough for two 8 inch layers.
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