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Results 91 - 100 of 113 for homemade chocolate
Mix well. Divide in several ... ounce package of chocolate chips, 1/4 pound paraffin until ... coat. Set balls on wax paper to set up and harden.
Blend ingredients for centers. Shape ... dip quickly into chocolate. Cool on waxed paper. ... toothpick and dribble a bit more chocolate over hot.
Use a double boiler. Melt the chocolate squares and butter, stirring occasionally. ... stirring occasionally. Use a funnel to pour into a 1-quart jar.
In large bowl, stir together Eagle Brand and syrup. Fold in whipped cream. Pour into aluminum foil lined 9"x5" loaf pan. Cover. Freeze 6 ...
Preheat Oven to 350°F. Chocolate Spice Balls: Mix Crisco and ... add a bit more confectionery sugar until the right consistency is achieved.)
Melt unsweetened chocolate slowly over low heat. Add ... bake in oven at 350°F for 10 minutes or until set. Cool before adding above ingredients.
You don’t need to buy fancy exotic chocolate truffles - you can make ... Note: May store in refrigerator for up to 2 weeks. 's Chef Katelyn Louise
Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .
Mix all ingredients together; cook for 20-30 minutes. Bake at 425 degrees. Take egg whites and tablespoon of sugar. Beat until fluffy; put ...
Every good cook occasionally needs ... TIPS: To make chocolate curls, have semi-sweet chocolate in ... refrigerate up to 3 hours before serving.
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