Results 91 - 100 of 116 for hocks navy beans

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Wash navy beans by running through hot water ... water. Add ham hocks and boil 3 hours. Saute ... soup. Season with salt and pepper before serving.

In large kettle, cover beans with 6-8 cups water. Bring ... fat. Return meat to soup and serve. Makes 3 quarts. Freeze any leftovers, if desired.

Place beans in a large kettle, cover ... water and ham hocks. Bring to a boil. ... Add remaining ingredients. Cook 1 additional hour. Serves 8.

Bring beans to a boil in a ... pork, or ham hocks can be added to beans ... water cooks down on beans, continue to add boiling water. Serves 8.

In large kettle, cover beans with 6 to 8 cups ... beans are tender. Remove ham; trim off meat. Return to soup. Makes about 3 quarts. Freezable.



Soak beans overnight in water or 3 ... cooking. Add ham hocks and cook on low flame ... vegetables are tender, about 3/4 to 1 hour. Serve very warm.

Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... Rotel tomatoes and chilies. Simmer until beans are tender.

Wash and soak beans overnight in a large kettle; ... quarts. Add ham hock. Simmer about 2 hours ... salt and pepper to taste. Makes 4 1/2 quarts.

In a large kettle cover beans with at least 1 inch ... packed brown sugar and continue baking for 1 hour or until beans are tender and pork is done.

In a large 3 quart pot, place beans and cover with water. Place ... water. Add ham hocks and put on high until ... with onions and corn bread.

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