Results 91 - 100 of 290 for heavenly hash

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Dissolve Jello in hot water. Add cold liquids, allow to partly jell. Blend cheese into whipping cream. Whip until stiff and add salad ...

Place chocolate morsels, marshmallows and peanut butter in double boiler. Over low heat, stir constantly until all ingredients are melted. ...

Place chocolate morsels, marshmallows and peanut butter in a double boiler. Over low heat, stir constantly until all ingredients are ...

Jell the Jello, mix fruits, nuts, marshmallows and put in Jello, then whip cream and put in salad dressing. Mix in with fruit.

Combine butter, sugar, and eggs. Beat slightly. Add flour, cocoa, and pecans. Mix well. Stir in vanilla. Spread batter on greased pan, 13 x ...



Preheat oven to 350 degrees. Combine butter, sugar, eggs, cocoa, flour, and nuts. Mix well. Pour into a 9x13-inch pan and bake at 350 ...

Line 8 x 8 inch pan with foil. Melt chocolate and shortening in double boiler. Stir in marshmallows and nuts. Spread in 8 x 8 inch pan ...

Mix all ingredients except Cool Whip. After all combined, fold in Cool Whip.

Pull cake apart in small pieces in bowl and add 3/4 of Cool Whip. Mix well. Add Heath bars and mix again. Pat into 8 x 8-inch pan firmly. ...

Fold together and refrigerate at least 2 hours or until firm.

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