2 packs lime Jello
2 c. boiling water
1 c. cold liquid (pineapple juice & water)
1 c. drained, crushed pineapple
1/2 c. chopped nuts
1/2 c. chopped cherries
1 c. whipping cream
1/2 c. salad dressing
1 (8 oz.) cream cheese

Dissolve Jello in hot water. Add cold liquids, allow to partly jell. Blend cheese into whipping cream. Whip until stiff and add salad dressing to the Jello. Add crushed pineapple, cherries and nuts. Fold in whipped cream mixture. Put in refrigerator to set.