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Results 91 - 100 of 107 for hamburger cabbage soup garlic
Saute beef, onions, garlic, celery and pepper in oil. Add remaining ingredients except cabbage. Simmer, uncovered, for 1 ... Yield: 6 to 8 servings.
92. STUFFED CABBAGE
Wilt cabbage in boiling water (remove core ... Mix the tomatoes, soup, water, sugar and caraway ... Place clove of garlic on top. Simmer on stove ... kosher pickles. Serves 6-8.
Drop cabbage leaves in boiling water for ... all ingredients except soup. Shape into oblong rolls ... bake to a boil. Simmer 30 to 35 minutes.
Cook 2 small chopped onions ... to sauce. Core cabbage. In saucepan, immerse cabbage ... of the onions, garlic, 1 teaspoon salt, 1 ... undrained tomatoes, tomato soup, sugar and remaining chopped ... sauce over cabbage rolls.
In a Dutch oven brown beef. Add all remaining ingredients except parsley and bring to a boil. Reduce heat and simmer, covered, for 1 hour. ...
Brown beef, add remaining ingredients, bring to a boil. Reduce heat and simmer, covered, 1 hour. Yield: 3 quarts. Can be frozen.
Brown hamburger, chopped celery and onion in ... Add remaining ingredients. Boil for 20 minutes, simmer for 1 to 2 hours. Makes 6 to 8 servings.
98. CABBAGE SOUP
Brown ground beef with diced onion. Add all other ingredients, and simmer for two hours.
99. CABBAGE ROLLS
Utensils: Large mixing bowl; large roasting pan. Blanch cabbage to soften leaves. Mix all ... can undiluted tomato soup; continue to layer as ... stewed tomatoes if needed.
100. CABBAGE ROLLS
Boil head of cabbage for 15 minutes; let set ... sauerkraut, bacon slices, garlic, and tomato soup. Bake, covered, at 325 degrees for 2 1/2 hours.
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