1 1/2 lbs. hamburger
4 to 5 stalks celery
1/2 med. onion, chopped
Dash of pepper
Garlic salt
1 tbsp. chili powder
1/2 med. head cabbage, cut in bite-size pieces
1 (28 oz.) can tomatoes
1 can beef broth
1 (15 oz.) can kidney beans
1 can tomato sauce

Brown hamburger, chopped celery and onion in heavy kettle. Add remaining ingredients. Boil for 20 minutes, simmer for 1 to 2 hours. Makes 6 to 8 servings.