| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 105 for ham stuffed mushrooms
Wash and stem mushrooms, chop stems and saute ... parsley, Worcestershire sauce. Fill caps and broil 5-8 minutes. (May be reheated in microwave.)
Wash and dry mushrooms and separate caps from stems. ... dice shallots and ham. Heat remaining butter and ... degree oven for 5 minutes. Serve hot.
Wash mushrooms. Remove and save stems. ... and bacon or ham. Add to hot stem ... Cook 3-4 minutes on high, turning after 2 minutes. Serve hot.
Mushroom-cheese sauce: Melt butter in saucepan. Add mushrooms. Saute until tender. Add ... center of each ham slice. Roll up and place ... bubbly. Yields 8 servings.
Rinse, pat dry, and remove stems from mushrooms; finely chop stems. In ... translucent. Stir in ham; 3/4 cup bread crumbs, ... before or after baking.
Remove stems. Wash caps. Mince ... in butter with ham. Add rest of ingredients. ... 400 degrees for 15-20 minutes or until brown. Serves 18-20.
Remove centers from peppers and parboil 5 to 10 minutes. Make a filling with the other ingredients, sprinkle the inside of the peppers with ...
Combine all ingredients, including marinade from mushrooms. Chill for two hours. Serve with toothpicks.
Slice eggs in half, removing ... egg in a ham slice and place with fold ... cheese and chips. Top with olives. Bake at 350 degrees for 30 minutes.
100. HAM NOODLE CASSEROLE
Mix together. Bake 1 1/2 hours at 325 degrees. Sprinkle with chow mein noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables