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Results 91 - 100 of 195 for ground beef savory
Mix these ingredients together. Shape into 1 1/2-inch meatballs. Cook meatballs in small amount of oil until light brown; drain. Mix ...
Combine and mix well. Roll into balls the size of walnuts. Place in 2 quart casserole and bake approximately 30 minutes at 350 degrees. ...
Mix hamburger, onion, salt and pepper and stuffing mix well. Make into balls and brown. Pour mixture of soup and milk over meatballs and ...
94. SAUCY MEAT LOAF
Set aside enough tomato sauce ... pepper, salt, pepper, savory and paprika. Spread top with ... top of the meat loaf for a garnish before baking.
95. CABBAGE ROLLS
Cook cabbage in boiling salted ... onions, green pepper, beef and rice in butter until ... salt, pepper and savory. Bring to a boil. ... 35 to 40 minutes.
Brown hamburger, add onions and garlic. Add remaining ingredients and simmer 3 hours or more. When there is no thirst for righteousness, ...
Combine all ingredients thoroughly. Pack firmly in a loaf pan. Place in a preheated oven (350 degrees) and bake 1 hour. Let stand 5 minutes ...
Cook noodles according to package ... and 1/3 of Savory Meat Sauce; dot with half ... simmer 15 to 20 minutes or until thick. Stir frequently.
99. SAUCY MEATBALLS
Moisten bread crumbs with water ... salt, pepper and savory to meat; add bread crumbs ... 8 to 10. Serve as appetizers as well as a main dish.
100. THANKSGIVING DINNER
Grind giblets, celery and onion and mix all together. Add 1 cup half and half and pats of butter, if desired. Can be baked in roaster or ...
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