3 lbs. hamburger
1/2 onion, chopped
Salt & pepper to taste
1 box savory herb stuffing mix
2 cans cream of mushroom or celery soup
2 cans milk

Mix hamburger, onion, salt and pepper and stuffing mix well. Make into balls and brown. Pour mixture of soup and milk over meatballs and bake at 350 degrees for 1 hour.