Brown ground beef and drain well. Add all of the above ingredients, except cabbage. Spray casserole dish with Pam. Layer cabbage ... degrees for 45 minutes.
Brown hamburger and onions; drain meat. Put in casserole. Stir in rice, salt, pepper, parsley, garlic and cabbage. Pour vegetable juice over ... until rice is tender.
About 1 1/4 hours before ... tough ribs from cabbage leaves, coarsely shred leaves. In ... high heat, cook ground beef and onion until pan juices ... 400 calories per serving.
About 1 1/4 hours before ... tough ribs from cabbage leaves; coarsely shred cabbage leaves. ... high heat cook ground beef and onion until pan juices ... is tender, stirring occasionally.