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Results 91 - 100 of 692 for green olive spread
Combine first 7 ingredients; beat ... Add chicken, eggs, green onions, and chopped green pepper; ... sesame seeds, black olives and sweet red pepper. Arrange ... crackers. Yield: 3 cups.
Heat oven to 350 degrees. ... skillet; stir in green onions, garlic and seasoned salt. ... in turkey mixture, olives and Tabasco sauce. Spoon mixture ... about 15 minutes. Spread on bread slices. 12 to 14 servings.
93. OLIVE SPREAD
Will keep for 2 weeks.
94. MUSHROOM SPREAD
Mix all ingredients well. May ... refrigerated for 3 days. Spread on cocktail rye and bake at 350 degrees for 10-15 minutes (until cheese melts).
95. MEXICAN SPREAD
Spread softened cream cheese on bottom ... bubble. Let stand 10 minutes before serving. Serve with plain nachos. Can be reheated in microwave.
Brown beef. Add onions, pepper, ... with meat sauce, olives and cheese. If heating in ... microwave no water is needed and heat for only 10 minutes.
97. LAYERED SALAD
Don't use salad dressing. Let set 24 hours in refrigerator. Spread Cracker Barrel Sharp Cheese (shredded) over top.
98. HAM SWIRLS
Spread the ham slices with the ... slices of the olives on top of cheese. Start ... intervals. Slice between toothpicks and you have an easy appetizer.
Flatten chicken by pounding with ... butter and cheese spread until well blended. Add onion, ... tomatoes. Top chopped olives and peanuts. If desired, serve ... and your favorite sauce.
100. EGGS IN A SHELL
Combine eggs, mayonnaise, process cheese spread, celery and olives; mix lightly. Chill. Fill ... with jalapeno pepper for process cheese spread.
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