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Results 91 - 100 of 199 for great northern bean soup
91. BAKED BEANS
Bake 1 to 3 hours at 375 degrees without lid unless starting to dry out. Freezes nicely.
92. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in ... Yield: 8 cups. Combine all beans. Divide into ten 2 cup packages for use at a later date.
93. BEAN SOUP
Soak beans overnight in 2 quarts water. ... remaining ingredients and simmer about 2 hours at lowest heat. Remove bay leaf and taste for seasoning.
94. BEAN SOUP
Sort and wash 2 cups bean mix; place in Dutch oven, ... stirring occasionally. Yield 8 cups. Combine all beans. Divide into 10 - 2 cup packages.
Mix all ingredients in large ... often. If it is thicker than you desire, add more water. If you want it spicy use ranch style beans with jalapenos.
Soak beans over night. Drain. Place beans, ... well, stir into soup. Add wieners, cook stirring ... thoroughly heated. Makes 8 1 1/2 cup servings.
97. SENATE BEAN SOUP
Wash beans and cover with the water. ... salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.
98. OHIO HOT BEANS
Put everything intp a large pan and bake it at 350 degrees for 2 1/2 hours. Let stand awhile before serving.
99. EIGHT BEAN SOUP
Soak the beans overnight in a large pot ... (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
100. BEAN SOUP
Boil beans in water and drain; rinse ... inches above bean level), ham hocks, sugar, salt and tomatoes. Cook 3-4 hours or until beans are done.
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