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Results 91 - 100 of 176 for goya
In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. Add kidney beans and olives. Wash rice and put in pot. Add 2 cups ...
Ribs: Clean, remove excess fat and cut up ribs. Pat ribs dry with paper towel. In 5 quart pot fill with oil almost 1/2 way. Heat until hot. ...
Blend onion, pepper, Recao, garlic and vinegar in blender. In saucepan, heat oil at medium temperature and fry the ham and the blended ...
In large heavy pot, saute chorizo slices in olive oil. Add garlic, onions, green peppers, and cook until lightly browned. Add coriander, ...
95. STUFFED CHAYOTE
Peel the chayotes; cut them in half to take the pits off. Slice them thick and put them in water to boil. Save water when finished. Let ...
In a large cooking pan, ... tomato sauce, Sazon goya and Adobo. Stir well. Allow ... flame for approximately 60 minutes or until chicken is tender.
97. MEXICAN CHICKEN
Mix together olive oil, vinegar, juices and all of the seasonings except chicken bouillon to make the marinade. Saute vegetables in ...
98. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...
99. PAELLA FOR FOUR
Place water, chicken and soup bouillon in 4 quart pressure cooker and pressure cook for 30 minutes. Cool down pressure cooker, remove lid ...
100. HOMEMADE HUMMUS
Place chick peas, tahini, lemon juice, garlic and cumin in a food processor or blender. Blend until mixture is a creamy puree, adding ...
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