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Results 91 - 100 of 206 for gingersnap
Melt shortening in a 3 or 4-quart saucepan over low heat. Let cool. Add sugar, molasses and egg; beat well. Sift together flour, soda, ...
Cream shortening and sugar, add molasses and egg, beat well. Sift dry ingredients, add to creamed mixture, mix well again. Roll in small ...
Pour half & half into ... whipped toppings, pecans, gingersnaps, pumpkin and pumpkin pie ... before serving. Store any leftover pie in freezer.
Preheat the oven to 350 degrees. Heat the molasses to the boiling point, pour it over the shortening, and stir to combine well. Mix ...
Beat shortening, sugar, and egg together then add molasses. Blend all. Combine flour, baking soda, salt, ginger, cinnamon, and cloves; add ...
96. SOFT GINGERSNAPS
Mix eggs and sugar together; add shortening and molasses. Blend in dry ingredients. Chill dough for 2 hours; roll into balls (1 inch). Roll ...
Cream shortening and sugar, add egg and beat well. Add molasses, flour and spices; mix well. Flour your hand and roll into balls the size ...
Brown pork chops on both sides in hot oil. Remove and drain on paper towel. Pour excess fat out of skillet. Add beef broth and onion to ...
99. SOFT GINGERSNAPS
Cream shortening, sugar, and eggs. Add molasses. Sift together flour, salt, soda, cinnamon, and ginger; add to first mixture. Roll in balls ...
100. GINGERSNAP BERRY PIE
Make crust by crushing cookies with walnuts. Add butter. Toss. Press into a 9-inch springform pan to form an even crust 1 1/3 inches up ...
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