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Results 91 - 100 of 128 for german corn
Mix flour, baking soda and ... Slowly beat in corn syrup, then egg and vanilla. ... browned. Cool on rack. Cut into 2 1/2 inch squares. Makes 2 dozen.
92. CARROT CAKE
Bake 1 hour at 350 degrees. Cook first 5 ingredients until thickened, about 12 minutes. Add coconut and nuts. Beat until thick enough to ...
In large bowl combine butter, nuts, cream and cake mix. Stir mixture by hand until it becomes a sticky dough. Press 1/2 of it into 9 x 13 ...
In a 2 quart saucepan, ... heat. Stir in corn syrup, eggs and salt. In ... cool completely. Makes 36. Baker's German sweet chocolate. Dips 18.
Melt 1 1/2 packages (6 oz.) chocolate. Blend eggs, corn syrup, cream and vanilla in ... or on bottom and 1 1/4 inch up sides of springform pan.
Mix flour, baking soda, and ... Slowly beat in corn syrup, then egg and vanilla. ... Cool on rack. Cut into 2 1/2 inch squares. Makes 2 dozen.
Line 12 (2 1/2 inch) ... stir chocolate and corn syrup over low heat just ... before serving. Store covered in freezer up to 1 month. Makes 12.
Melt chocolate and butter in ... Bring sugar and corn syrup to boil in separate ... Cool. Garnish with a teaspoon of whipped cream if desired.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, syrup, cream and vanilla in blender until smooth. With blender running, gradually add ...
Line 8 x 8 x 2 inch baking pan with foil. Lightly butter the foil. In a heavy 2 1/2 quart saucepan, combine all ingredients except vanilla, ...
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