3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
2 c. carrots
1 1/2 c. nuts
1 c. pineapple
3 eggs
1 1/2 tsp. cinnamon
1 1/2 c. corn oil

Bake 1 hour at 350 degrees.

GERMAN CHOCOLATE ICING:

1 c. canned milk
3 egg yolks
1 tsp. vanilla
1 c. sugar
1/4 lb. butter
1 1/3 c. coconut
1 c. nuts

Cook first 5 ingredients until thickened, about 12 minutes. Add coconut and nuts. Beat until thick enough to spread. Makes 2 2/3 cups. Spread over carrot cake.