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Results 91 - 100 of 147 for gelatin glaze
91. GLAZED FRUIT PIE
(It's important to add the ... break down the gelatin in the glaze). Stir together ginger snaps, ... pie. 8 servings. 6 grams fat per serving.
Heat water and jelly until ... melt jelly, add gelatin and stir until dissolved. Cool ... up. Spoon thickened glaze over berries. Chill several hours ... Serve with whipped topping.
93. APRICOT GLAZE
In a small saucepan over ... melt jelly. Add gelatin and liqueur; heat until gelatin ... remove from heat. Cool slightly and put on cake warm.
Mix all together. Pour into ... but is just as good.) Pour glaze on cake while hot. Mix together and spread on cake soon as comes out of oven.
95. GLAZED FRUIT PIE
Stir together gingersnaps, graham crackers, ... minutes; cool. For Glaze: Drain pineapple, reserving juice. ... together liquid and gelatin, then let stand 5 ... on pie. Serves 8.
Dissolve 1 package gelatin in 1 cup of the ... firm. Arrange peaches on creamy gelatin. Top with clear gelatin. Chill. Makes 5 cups or 10 servings.
Drain apricots, reserving syrup. Slice ... boil. Dissolve Jello gelatin in boiling nectar. Add remaining ... whipped topping or whipped cream.
Dissolve Jello, sugar and salt in boiling water in skillet. Add butter and bring to a boil, stirring constantly. Add sweet potatoes; cook, ...
Combine graham cracker crumbs and ... crust. Mix Knox gelatin and sugar together and add ... prepared crust. Chill until firm. Top with cherry glaze.
100. LEMON CAKE
Mix cake mix, salt and ... Dissolve package of gelatin in boiling water. Let it ... 60 minutes. FOR GLAZE: Mix juice and sugar ... Pour over hot cake.
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