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Results 91 - 100 of 433 for garlic spaghetti vegetables
In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. ... partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.
In a large mixing bowl ... juice, parsley, basil, garlic, 1/8 teaspoon salt and ... hours. Meanwhile, cook spaghetti according to package directions. Drain; ... To serve, spoon vegetables around spaghetti in a lettuce-lined ... 8 to 10 servings.
Saute onion, garlic and selected vegetables in olive oil stirring frequently ... Serve over cooked spaghetti or cooked white rice. Sprinkle ... celery, summer squash, parsnips).
94. SPAGHETTI SAUCE
Empty tomato and paste in ... your oil and garlic, cut fine, in frying ... about 4 to 5 hours, slow heat, or cook to the thickness you desire.
In large saucepan, cook ground ... pepper, carrot and garlic until meat is brown and vegetables are tender. Drain off fat. ... minutes. Meanwhile, cook spaghetti according to package directions; drain. ... of fat per serving.
Bring water to boil in large pot. Add pepper, garlic and beef seasoning. Break spaghetti in half and boil until ... refrigerator up to 1 week.
Preheat oven to 350°F. Cook ... browned. Stir in spaghetti sauce. Beat the tofu and ... Stir in spinach, garlic powder, oregano, salt and pepper. ... stand for 10 minutes.
Cut the onion into 12 ... peppers, broccoli and garlic and continue to stir-fry for ... mirin. Pour over vegetables. Immediately add spaghetti or vermicelli and toss well ... lightly and serve hot.
In large skillet heat oil. Add garlic and broccoli and saute on ... again. Heat up spaghetti sauce. Mix Ricotta cheese, 1 ... over noodles, half vegetables. Cover with sauce; repeat. End with noodles, sauce and Mozzarella.
100. VEGETABLE LO MEIN
Cut the onion into 12 ... pepper, broccoli and garlic; continue to stir-fry for ... mirin. Pour over vegetables, immediately add cooked spaghetti and toss well to combine. ... serve hot. Serves 4.
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