Combine vegetables, crumbs, melted butter, lemon juice and seasonings to make stuffing. Place tuna steaks in lightly greased pan. Sprinkle ... Bake 400 degrees for 25 minutes. Serves 4.
Drain mushrooms (save liquid). Add ... stuffing mix, mushrooms, butter and cheese; spread on steak. Roll up, jelly roll ... wine, onion and garlic. Add to Dutch oven ... at 325 degrees for 1 1/2 hours.
Cut four pieces of aluminum ... under each salmon steak. Brush salmon with butter and season with garlic salt. Broil 4 inches from ... lemon wedges. Serves 4.
Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. ... sauce pan, melt butter and stir in remaining ingredients. ... over them. Serving Size: 4
Brush the salmon on both ... lightly with granulated garlic and onion powder, salt and ... of broiler. Broil for approximately 10 minutes. Watch carefully ... to turn the steak as it cooks. The fish ... flesh. Serve with Butter Sauce. Combine shallots and wine ... to taste. Serves: 2.
In a large saute pan, ... is hot, add steaks (if tuna is wet, pat ... then turn. Add garlic; when garlic is browned, ... wine, tomatoes and butter, if desired. Then 1/4 ... Cover and cook for 5 to 10 minutes. Keep ... very dry. Serves 2.
1. Mix the marinade ingredients ... and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or overnight. 2. ... olive oil and butter in a stockpot. Add the ... cooked barely. 6 servings.